Thai Green Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Thai Green Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Thai Green Curry is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Thai Green Curry using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Thai Green Curry:

1. 1 tbsp. Oil
2. 1/2 cup Coriander
3. 4-5 Besil leaves
4. 3 Green Chilli
5. 5-6 Glarlic Cloves
6. 2 "Ginger
7. 1 tsp. Dry Coriander
8. 2-3 Cloves
9. 5-6 black pepper
10. to taste Salt
11. 1 tsp. Vinegar
12. 1 Onion
13. 2-3 Strips lemon grass white part
14. 1 Cup bell Peppers
15. 3 pc. Baby Corn
16. 2 pc. Mushrooms
17. 2 cup Coconut milk
18. 1 tsp. Cornflour

Steps to make to make Thai Green Curry

1. Dry roast dry coriander pepper and cloves. Grind on a mixie jar.
2. Wash and cut lemon grass. Chopped coriander and wash rinse. And take in a mixie jar. With dry mixture. Add chopped onion garlic ginger vinegar besil leaves green chilli and churn to make a paste.
3. Chopped all vegestables.And wash.
   Heat oil in a pan. Saute green paste for a min. And keep a side in a pan. Again take oil and saute all vegetables. Add salt. And saute. Mix paste and saute. Add chopped Mushrooms mix properly.
4. Dilute cornflour in a coconut milk and add in a vegetable mixture. Stir well. Cook on slow flame for 5-7min. Lastly add besil leaves stir and serve.
5. Yummy Delicious Thai green Curry is ready to serve. Serve with Rice.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Thai Green Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!