Sweet potato and coconut green thai curry soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sweet potato and coconut green thai curry soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet potato and coconut green thai curry soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato and coconut green thai curry soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato and coconut green thai curry soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato and coconut green thai curry soup estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet potato and coconut green thai curry soup using 11 ingredients and 8 steps. Here is how you can achieve that.

I initially created this soup to use up some leftover rice. I enjoyed it so much that I made it again a few days later.

Ingredients and spices that need to be Make ready to make Sweet potato and coconut green thai curry soup:

1. 1 tbsp oil (ideally coconut)
2. 1 onion
3. 1 sweet potato
4. 2 generous teaspoons of green thai curry paste
5. 100 g spring greens
6. 700 ml veg stock
7. 100 g rice
8. 1 tin coconut milk
9. 3 spring onions
10. Juice of 1 lime
11. 2 tsp fish sauce

Steps to make to make Sweet potato and coconut green thai curry soup

1. The first job is to chop your onion, red or white will work fine. Add the chopped onion to the pan with the oil and start frying over a medium high heat.
2. Peel and chop your sweet potato into 1.5 cm chunks. Add to the pan with the onion and fry for a further 5 minutes.
3. Meanwhile cut your spring greens into 1" slices and put to one side
4. After 5 mins add the green Thai curry paste to the pan and stir well. Once it is well mixed add the spring greens and stir again
5. Next add 700 ml of vegetable stock and the rice. Cover the pa, bring it to the boil and simmer over a low heat for about 15 minutes.
6. While the soup is cooking you can chop your spring onions and collect the remaining ingredients.
7. After 15 minutes the rice and vegetables should be well cooked. Add the remaining ingredients, stir well and warm through.
8. Coriander and sliced chilli make a wonderful garnish for this dish. I also served mine with some homemade sourdough bread.

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So that's going to wrap this up for this special food How to Make Award-winning Sweet potato and coconut green thai curry soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!