Paneer In Green Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paneer In Green Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paneer In Green Curry is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Paneer In Green Curry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer In Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer In Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer In Green Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer In Green Curry estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Paneer In Green Curry using 16 ingredients and 6 steps. Here is how you can achieve that.

Healthy and easy paneer recipe. It is made with paneer, curd, cashew nut and some spices.
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Ingredients and spices that need to be Prepare to make Paneer In Green Curry:

1. 250 gms paneer cubes
2. 10-12 cashew nuts soaked in water
3. 1 cup curd
4. 2 tbsp coriander leaves paste
5. 2 tsp green chilli chopped
6. 1 tsp green chilli paste
7. 2 tsp ginger paste
8. 8-10 black pepper whole
9. 2-3 cloves
10. 1-2 bay leaves
11. 1 tsp cumin seed
12. 1/2 tsp turmeric powder
13. 1 tsp coriander powder
14. 1 tsp garam masala powder
15. 1-2 tsp sugar
16. As requried Oil and salt

Instructions to make to make Paneer In Green Curry

1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
6. Now switch the flame off. Garnish with fried paneer.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Paneer In Green Curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!