Mama’s Dutch sponge finger cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mama’s Dutch sponge finger cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mama’s Dutch sponge finger cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mama’s Dutch sponge finger cake is something that I have loved my whole life.

Many things affect the quality of taste from Mama’s Dutch sponge finger cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mama’s Dutch sponge finger cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mama’s Dutch sponge finger cake using 13 ingredients and 7 steps. Here is how you can achieve that.

Every year when my mother asked me which cake I wanted for my birthday, the answer was always the same.
I want “Langevinger Taart” mama. It was my favourite by far. Now that I know the recipe it may be due to the amount of alcohol added to it, but I still love it.

Ingredients and spices that need to be Make ready to make Mama’s Dutch sponge finger cake:

1. Cake ingredients
2. 2 dl Milk
3. 2 shots rum
4. 3 packs
5. 300 g sponge fingers
6. Advocaat (Dutch egg liquor)
7. 1/4l whipped cream
8. Crème ingredients
9. 200 g butter
10. 150 g white caster sugar
11. 2 eggs
12. 1 tbsp vanilla extract

Instructions to make to make Mama’s Dutch sponge finger cake

1. Mix the 4 ingredients for the crème until it’s white and fluffy (+/- 10 minutes)
2. Prepare a 24cm cake form by buttering it up and spreading some flour on top
3. Mix the milk and rum.
   Quickly dip the fingers one by one in here. Cover the bottom of the cake form with a layer of fingers.
4. Spread half the crème as the next layer on top. On top of this spread a layer of Advocaat using a brush
5. Repeat steps 3 and 4 and finish with a last layer of fingers as per step 3 so the fingers are the last layer on top.
6. Cover the cake with some kitchen foil and let it settle in the fridge for at 24 to 48 hours.
7. Garnish with whipped cream and some chocolate sprinkles

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So that's going to wrap it up for this special food Recipe of Speedy Mama’s Dutch sponge finger cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!