lemon coconut fairy cakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, lemon coconut fairy cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

lemon coconut fairy cakes is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. lemon coconut fairy cakes is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from lemon coconut fairy cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lemon coconut fairy cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make lemon coconut fairy cakes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook lemon coconut fairy cakes estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon coconut fairy cakes using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make lemon coconut fairy cakes:

1. 4 oz butter
2. 4 oz caster sugar
3. 2 medium eggs
4. 2 oz coconut
5. 1/4 tsp lemon essence
6. 4 oz self raising flour
7. 1 box icing sugar
8. 2 oz coconut for decoration
9. 15 glac'e cherries
10. 15 paper cake cases
11. 1 bun tin.

Instructions to make to make lemon coconut fairy cakes

1. preheat the oven to gas mark 5
2. with a wooden spoon beat the butter and sugar until soft
3. beat in the eggs one at a time
4. add the lemon essence
5. with a metal spoon stir in the 2oz. coconut and flour
6. put paper cases in the bun tin and spoon the mixture into them
7. cook for approx 20minutes
8. leave until cold
9. mix the icing sugar with 1/4tsp essence and carefully add water until you have a thick spreading consistancy
10. spread over the top of each cake
11. sprinkle the coconut on top right away while the icing is wet
12. and put a cherry in the middle of each
13. leave until the icing has set then store them in an air tight tin.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade lemon coconut fairy cakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!