Gluten- free Rocky road bars

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gluten- free Rocky road bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten- free Rocky road bars is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Gluten- free Rocky road bars is something that I have loved my entire life.

Many things affect the quality of taste from Gluten- free Rocky road bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten- free Rocky road bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten- free Rocky road bars is 30 bars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten- free Rocky road bars estimated approx 10 minutes. 2 hours 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Gluten- free Rocky road bars using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gluten- free Rocky road bars:

1. 1 container pillsbury gluten free refrigerated chocolate chips cookies dough
2. 2 cups semisweet chocolate chips
3. 1/2 cup coarsely chopped peanuts
4. 3 cups miniature marshmallows

Instructions to make to make Gluten- free Rocky road bars

1. Heat oven to 350F. Grease or spray 13x9-inch pan. Spoon cookie dough in bottom only of pan; press evenly in bottom of pan.
2. Bake 15 minutes. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes. Or until chocolate begins to melt. Gently spread chocolate evenly over crust.
3. Set oven to control to broil. Sprinkle peanut and marshmallow over melted Chocolate. Broil tops 5 to 6-inches from heat 20 to 30 seconds or until marshmallows are toasted.(watch closely; marshmallows will brown quickly.) cool 30 to 45 minutes or serve warm, or cool completely, about 2 hours. Cut into 6 rows by 5 rows, using sharp knife sprayed with cooking spray. Store tightly covered.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Gluten- free Rocky road bars. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!