Dark chocolate Rocky Roads Pastry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Dark chocolate Rocky Roads Pastry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dark chocolate Rocky Roads Pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dark chocolate Rocky Roads Pastry is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dark chocolate Rocky Roads Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark chocolate Rocky Roads Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark chocolate Rocky Roads Pastry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark chocolate Rocky Roads Pastry estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dark chocolate Rocky Roads Pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

#bakeacake
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You can't go wrong with dark chocolate; it's the perfect pick-me-up. And when combined with a healthy fat source like walnuts, it will rock the taste.
I present a quick recipe with lots of dark chocolate ganache and a simple delicious easy cake.
Do try it out. It is easy to make and kids recipe. I like it too.
Happy Cooking and keep sharing food love

Ingredients and spices that need to be Take to make Dark chocolate Rocky Roads Pastry:

1. 3 Minute Walnut Chocolate Cake (Microwaved)
2. Chocolate Ganache
3. 1 cup dark unsweetened chocolate
4. 1 tbsp unsalted butter
5. 3 tsp brewed coffee
6. As needed Dark chocolate shavings
7. as required whipped cream
8. as required Sugar syrup

Steps to make to make Dark chocolate Rocky Roads Pastry

1. Bake a cake in a microwave or in oven or stove cooktop and let ot cool down to room temperature.
2. For the chocolate ganache, keep a double boiler. Add dark chocolate, butter and brewed coffee in a bowl and place it over the double boiler until it melts and is smooth.
3. Cut the sides of the cake. Cut the cake horizontally into 2 equal halves.
4. For sugar syrup dissolve 1 tbsp sugar in ½ cup of water. Pour little by little sugar syrup over the first slice. Smear it with the chocolate ganache. Let it dry. Now add a layer of whipped cream.
5. Place the second layer. Again wet it with sugar syrup. Smear it with chocolate ganache all over the cake. Cover it from top and sides.
6. Sprinkle chocolate shavings on top and sides. Place the cake in refrigerator for minimum 30 minutes.
7. When all the chocolate is set, cut the cake in 3 equal parts.
   Dark Chocolate Rocky Roads Pastry is ready to be served.

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