Thai Green Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Thai Green Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Thai Green Curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Thai Green Curry using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Thai Green Curry:

1. Chicken breast (sliced thinly) - get the one with skins on
2. 2 thai egg plants (cut into 4)
3. coconut milk
4. 3 tbsp sugar
5. 3 tbsp fish sauce
6. 5 Lime leaf (tear them up)
7. 1 red bell pepper (thinly sliced)
8. 1 cup thai basil leaves
9. Paste
10. 1 tsp cumin seeds
11. 1 tsp coriander seeds
12. 1 lemongrass (chopped)
13. 1 tsp kaffir lime peel (optional)
14. 1 inch galangal (chopped)
15. 3 green chillies (chopped)
16. 7 cloves garlic (chopped)
17. 1 big punch of coriander stems (chopped)
18. 1 cup thai basil leaves
19. 4 shallots (chopped)
20. 1 tbsp shrimp paste

Instructions to make to make Thai Green Curry

1. In a pot, add cumin and coriander seeds and roast them.
2. In a mortar, add the toasted seed and pound them into powder. Then add the powders with the rest of ingredients and blend them all in a blender to make the paste.
3. In a big pot, add 2 tbsp oil and the paste and 1/4 cup of coconut milk.
4. Add chicken in and stir for 2 mins.
5. Add the thai egg plants in.
6. Add 3 tbsp of fish sauce and sugar in. Cook for about 10 mins.
7. Add the rest of coconut into the pan.
8. Add basil leaves and red bell pepper in, stir and cook for another 3 mins.
9. Serve with white rice.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Thai Green Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!