Thai Green Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Thai Green Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Green Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Thai Green Chicken Curry is something which I have loved my whole life.

Many things affect the quality of taste from Thai Green Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Green Chicken Curry:

1. Coconut milk solids (Chaokoh brand)
2. 4 oz green curry paste (Maesri brand)
3. 4 chicken thighs (cut into bite sized pieces)
4. 1 tbs fish sauce and salt (to taste)
5. 4-5 Thai eggplants (cut into bite sized pieces)
6. Thai basil
7. Sliced chilli
8. 1 cup water
9. Chicken feet or fish (optional substitution for thighs)

Steps to make to make Thai Green Chicken Curry

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

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So that's going to wrap this up with this special food Steps to Make Speedy Thai Green Chicken Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!