My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 estimated approx 5 minutes.

To begin with this recipe, we must prepare a few components. You can cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.

I have been craving for fish, pi had some haddock and i made this really enjoyable 😘#Breakfast#Brunch#Egg#Asparagus #myrendangisntcrispy#workingfromhome

Ingredients and spices that need to be Prepare to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. 10 Asparagus Spears
2. 1 tbls White Wine vinegar
3. 2 Free Range Eggs
4. 100 g Butter
5. Juice from 2 Lemons
6. 2 Tbls Chopped Fresh Chives
7. 2 slices Brioche Bread toasted

Instructions to make to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.

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