Mine favorite Haddock and Chive Fishcakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mine favorite Haddock and Chive Fishcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mine favorite Haddock and Chive Fishcakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mine favorite Haddock and Chive Fishcakes estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

Fishcake with salad and coriander salsa YUM

Ingredients and spices that need to be Take to make Mine favorite Haddock and Chive Fishcakes:

1. 50 ml Milk
2. 200 grams Smoked haddock Fillet
3. 2 tsp Lemon Juice
4. 1 tsp Worcestershire Sauce
5. 1 tsp Creamed Horseradish
6. 2 tsp Snipped fresh chives
7. 2 tsp Finely chopped fresh parsley
8. 100 grams Mashed potatoes
9. 1 salt, pepper as you like
10. 25 grams Fresh wholemeal breadcrumbs
11. 3 tbsp Ketchup

Instructions to make to make Mine favorite Haddock and Chive Fishcakes

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

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