Mike’s Easy Guacamole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mike’s Easy Guacamole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike’s Easy Guacamole is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mike’s Easy Guacamole is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mike’s Easy Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike’s Easy Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike’s Easy Guacamole is 1-4 depending on how gluttonous they are!. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike’s Easy Guacamole estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike’s Easy Guacamole using 4 ingredients and 6 steps. Here is how you can achieve it.

Just try to eat this in moderation... good luck with that!

Ingredients and spices that need to be Get to make Mike’s Easy Guacamole:

1. 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
2. 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
4. 1 tbsp Garlic salt to taste. I use roughly

Steps to make to make Mike’s Easy Guacamole

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet and also adapt your diet to your personal preferences gradually. Whether you wish to serve a dish that uses fewer or more ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes promptly. When it comes to basic cooking abilities for novices you do not require to learn them yet only if you understand some easy cooking methods.

This isn't a complete guide to quick as well as simple lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mike’s Easy Guacamole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!