Lemon drizzle cupcakes

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lemon drizzle cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon drizzle cupcakes is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Lemon drizzle cupcakes is something which I have loved my whole life.

Many things affect the quality of taste from Lemon drizzle cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lemon drizzle cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lemon drizzle cupcakes:

1. 3/4 c sugar
2. 5 tbsp butter (room temp)
3. 3 eggs (room temp)
4. 3/4 c ricotta cheese
5. 2 tbsp lemon zest (4 lemons)
6. 2 tbsp (plus extra) lemon juice
7. 1 tsp vanilla
8. 1 1/2 c flour (self raising)
9. 2 cups blueberries (optional)

Instructions to make to make Lemon drizzle cupcakes

1. Cream sugar and butter until light and fluffy
2. Add eggs one at a time
3. Add vanilla 2 tbsp lemon juice and 2 tbsp zest
4. Fold in the flour and blueberries if using
5. Put into cupcakes (or loaf pan)
6. Bake in oven 175/180 until toothpick inserted comes out clean
7. Once out of oven drizzle with lemon sugar topping

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