Lemon drizzle cake (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Lemon drizzle cake (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon drizzle cake (vegan) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Lemon drizzle cake (vegan) is something that I have loved my entire life.

Many things affect the quality of taste from Lemon drizzle cake (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cake (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon drizzle cake (vegan) is Makes 1 loaf-tin sized cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon drizzle cake (vegan) estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

This cake is nearly a straight copy of the BBC Good Food website recipe (https://www.bbcgoodfood.com/recipes/vegan-lemon-cake). The only real difference is that I changed the icing to a drizzle :)

Ingredients and spices that need to be Prepare to make Lemon drizzle cake (vegan):

1. 275 g self-raising flour
2. 200 g demarara sugar
3. 1 tsp baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes...)
4. 1 lemon
5. 100 ml sunflower oil
6. 50 g icing sugar

Steps to make to make Lemon drizzle cake (vegan)

1. Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too).
2. Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl.
3. Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter.
4. Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin.
5. After a few minutes, remove the cake from the tin and leave to cool further on a wire rack.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Lemon drizzle cake (vegan). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!