Fish pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Fish pie is something which I have loved my entire life.

Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish pie using 24 ingredients and 10 steps. Here is how you cook that.

Since lockdown I have learnt so many new recipes. I wanted to learn how to make fish pie at home as my husband loves fish Friday.

For Friday's instead of having fish and chips, we sometimes do fish pie Friday in our house.

This is a simple and quick fish pie recipe. You can use any fish of choice and also add seafood in too such as prawns. This dish can be made with any fish and seafood filling of preference.

The recipe can easily be adjusted to make less or more depending on how much you want to make.

I hope you enjoy making and eating this as much as we do. Tip: Any left over mash can be turned into another dish.

#fishpie
#haddock
#cod
#fishfridays
#homecomforts

Ingredients and spices that need to be Take to make Fish pie:

1. For the mash potato:
2. 500 g potatoes, cut into chunks
3. Knob butter (generous amount)
4. 100 g soya milk (or any milk preference)
5. To taste salt and white pepper
6. Pinch nutmeg (optional)
7. For the filling:
8. 590 ml soya milk (or any milk of choice)
9. 240 g smoked/unsmoked haddock fillets
10. 200 g smoked/unsmoked cod loin
11. 1 white onion, sliced in half
12. 3 cloves, pieced into half of the onion
13. 2 bay leaves
14. 1/2 leek, washed and chopped
15. 25 g butter
16. 2 tablespoons olive oil
17. 3 tablespoons plain flour
18. Sprinkle nutmeg (optional)
19. 25 g frozen peas
20. 1 teaspoon parsley, finely chopped
21. 1/2 teaspoon lemon wax, finely grated
22. Garnish:
23. Sprinkle Parmesan cheese, finely grated (optional)
24. Sprinkle mixed ground peppercorns (optional)

Steps to make to make Fish pie

1. In a saucepan on medium high heat, boil the potatoes until soft and tender. Using a colander drain the potatoes, return to the saucepan, on low heat. Mash the potatoes adding milk and butter. Once to desired consistency, season with salt, pepper and nutmeg (optional). Set aside and cover saucepan with lid to keep warm.
2. In a saucepan on medium heat, add the milk, fish, onions with the cloves and bay leaves. Bring milk to a boil and then reduce heat to low and gently simmer for another 7-8 minutes.
3. In the meantime in a work or large saucepan on medium heat, add the olive oil, butter, leeks and onions. Gently sauté the leeks and onions until soft and onions are translucent. Continuously stirring using a wooden spoon.
4. Check the fish and turn off heat, immediately remove the fish from the saucepan and transfer into a bowl. Keep the poaching milk in the saucepan, as it will be used later.
5. Now add the flour one tablespoon at a time to the leeks and onions, stirring constantly before adding the next tablespoon of flour. Tip: add the next tablespoon flour once no flour is left.
6. Using a ladle bit by bit spoon in the milk from poaching the fish. Stir and combine well before adding the next ladle. Repeat until rest of milk has been used up. On low heat gently stir until the sauce has thickened. Season the sauce and taste, adjust seasoning to preference (add more salt, pepper or nutmeg (optional) if necessary).
7. Add the peas to the sauce mixture and cook for a minute. Break the fish into chunks, feeling for any bones (which need to be removed). Gently fold in the fish chunks into the sauce until well incorporated. Add parsley and lemon zest and gently mix.
8. Place an ovenproof pie dish onto a baking tray. Spoon the fish mixture into the bottom of the dish and fill just above half way. Tip: do not overfill.
9. Spoon and evenly top with the cooled mashed potato. Use a fork to create a rough texture on top. Grate parmesan and mixed peppercorns on top (optional). Place in the oven for 25 minutes, then change to grill setting for 5 minutes or until top is golden brown and fish pie is bubbling.
10. Transfer pie dish onto a serving plate, eat immediately while piping hot. Serve with a side of green vegetables like broccoli or kale.

As your experience as well as self-confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you want to serve a recipe that uses less or more ingredients or is a little more or less hot, you can make straightforward changes to attain this goal. In other words, begin making your dishes on schedule. When it comes to basic food preparation abilities for beginners you don't require to discover them yet just if you master some basic cooking strategies.

This isn't a complete overview to fast and also easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Fish pie. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!