Shrimp Tacos

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Shrimp Tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Shrimp Tacos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shrimp Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Tacos estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shrimp Tacos using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shrimp Tacos:

1. Tacos
2. 1 corriander
3. 6 hard shell tacos
4. 1 can black pinto beans in chili sauce
5. 1 can corn (small can)
6. 1 mozzarella
7. 250 grams king prawn shrimp defrosted
8. 1 tabasco
9. 1 salt
10. 1/2 red chili pepper
11. Guacamole
12. 1 avocado
13. 1/2 lime
14. 1 red chili
15. 1 tbsp sour cream
16. 1 salt and pepper

Steps to make to make Shrimp Tacos

1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
3. Add salt and pepper to taste.
4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Shrimp Tacos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!