Restaurant Style Taco Salad Bowls

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Restaurant Style Taco Salad Bowls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style Taco Salad Bowls is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Restaurant Style Taco Salad Bowls is something which I have loved my whole life.

Many things affect the quality of taste from Restaurant Style Taco Salad Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Taco Salad Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Taco Salad Bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Taco Salad Bowls estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Restaurant Style Taco Salad Bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved!

Ingredients and spices that need to be Make ready to make Restaurant Style Taco Salad Bowls:

1. taco salad
2. 1 lb ground beef
3. 1/3 cup favorite salsa
4. 1 1/2 tbsp garlic powder
5. 1 1/2 tbsp onion powder
6. 1 envelope taco seasoning
7. 4 each 8 inch flour tortillas
8. 1 cup sour cream for garnish
9. 1 cup guacamole for garnish
10. 2 medium tomatoes diced
11. 1 head lettuce
12. 1 cup grated cheddar cheese
13. 1 canola cooking spray
14. 1 small adorable assistant (optional)
15. 1 muffin tin

Instructions to make to make Restaurant Style Taco Salad Bowls

1. Break apart ground beef into large skillet.
2. Barely cover ground beef with water.
3. Add garlic, onion powder, and salsa to beef and mix well.
4. Bring water to boil over high then reduce heat to med. low heat.
5. Chop and stir beef frequently. Cook for 45 minutes.
6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
10. Replug adorable assistant.
11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
12. Congratulate adorable assistant on a job well done!

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So that's going to wrap this up for this special food Recipe of Ultimate Restaurant Style Taco Salad Bowls. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!