Pink Nariyal Rasgulla

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Pink Nariyal Rasgulla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pink Nariyal Rasgulla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pink Nariyal Rasgulla is something that I've loved my entire life.

Many things affect the quality of taste from Pink Nariyal Rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Nariyal Rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pink Nariyal Rasgulla using 8 ingredients and 8 steps. Here is how you can achieve that.

#Diwali

Ingredients and spices that need to be Make ready to make Pink Nariyal Rasgulla:

1. 1ltr milk prepared homemade cheese
2. 1/2 tbsp All purpose flour
3. 1/2 tbsp Sugar
4. 1/2 tsp Green cardamom powder
5. 2 Beetroot
6. 1.25 ltr Water
7. 100 gm Sugar for syrp
8. as needed Grated nariyal or mawa

Steps to make to make Pink Nariyal Rasgulla

1. Beetroot to use the pink colour. Boil beet root in water for sometime.
2. Boil low fat milk and add whey milk in it. Add beetroot water in boiling milk.
3. Strain the milk with the help of kitchen towel or strainer.rest for 1/2an hour of homemade cheese.
4. Take cheese, all purpose flour, 1/2tblspn sugar cardamom powder mix and griend well. Make it's fine paste but don't creamy.
5. Divide in equal parts make balls of it. it should always be smooth from all sides.
6. .make sugar syrup. Take bowl put into 1.25 ltr water And 100g.m sugar. Drop all cheese balls in it. Beetroot juice or water add into sugar syrup for the colour. Boiled balls in syrp in high flame.
7. Rasgulla starting expanding now upper. It's layer is almost sealed from all sides. Now let it expand properly so cover the lid for 10 min.slow the heat for check. It's not expand proper cover the lid again for 5 min. Turn off the flame And let it cold for 45min to 1 an hour. You can add sugar in it as per your taste and carving.
8. Decorate with grated khoya or grated nariyal.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pink Nariyal Rasgulla. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!