Mint Achaari Mathri

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mint Achaari Mathri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint Achaari Mathri is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mint Achaari Mathri is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mint Achaari Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Achaari Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint Achaari Mathri is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint Achaari Mathri estimated approx 70 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Mint Achaari Mathri using 11 ingredients and 13 steps. Here is how you can achieve it.

#FestiveSavories

Mint Achaari Mathri.
This is my innovative version of traditional mathris.
It has flavours and goodness of achar(pickle), mint chutney and beetroot.
My family loves these Mathris and one can use them during festivals, as evening snacks or while travelling also.
These mathris can be prepared in advance and stored.

Ingredients and spices that need to be Take to make Mint Achaari Mathri:

1. 1 cup plain refined flour
2. 1 cup wheat flour
3. 2 tablespoon suji/rawa
4. 3 tablespoon oil for moyan
5. 1/4 teaspoon salt to taste (very little as atchar masala and mint chutney also has some salt)
6. 1 tablespoon masala from mango pickle
7. 2 tablespoons mint chutney
8. 2 tablespoons beetroot puree
9. 1/2 teaspoon carom seeds/ajwain
10. 1 cup Warm Water for making dough
11. 2 cups Oil for deep frying

Instructions to make to make Mint Achaari Mathri

1. Mix the refind flour, suji, salt, carrom seeds and wheat flour.
2. Now make a well in the centre and add the oil.
3. Rub the flour between your palms and mix thoroughly. The flour should be such that you are able to bind otherwise add more oil.
4. Now divide the flour mixture into 3 parts
   To one part add beetroot purée and make a tight dough.
5. Similarly to the 2nd part add mint chutney and to the white part add achar masala.
6. Make tight doughs like pooris and keep them separately covered with a wet muslin cloth for half an hour.
7. Now make long thin rolls out of the 3 doughs, stick them together then cut small portions out of them.
8. You get small Tricoloured balls of the dough.
9. Prick 5, 6 times with a knife or a fork.
10. Deep fry 6-7 mathris at a time in the hot oil at medium to low flame till golden.
11. Drain on an absorbent paper and let them cool for atleast half an hour.
12. After the mathris cool down store them in an air tight container.
13. Serve to your loved ones and guests as and when required.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Mint Achaari Mathri. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!