Mini Taco Bowls

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mini Taco Bowls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Taco Bowls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mini Taco Bowls is something that I've loved my entire life.

Many things affect the quality of taste from Mini Taco Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Taco Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mini Taco Bowls using 11 ingredients and 8 steps. Here is how you can achieve that.

Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.
I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!

Ingredients and spices that need to be Prepare to make Mini Taco Bowls:

1. 12 Burrito style tortilla shells
2. 1 1/2 lb Ground beef
3. 16 oz Can refried beans
4. 15 oz Can black beans
5. 1 1/2 envelope Taco seasoning (1.25oz)
6. 1 cup Water
7. 8 oz Mexican-style or Taco-style shredded cheese
8. 2 cup Shredded lettuce
9. 16 oz Fresh salsa
10. 8 oz Guacamole
11. 16 oz Sour cream

Steps to make to make Mini Taco Bowls

1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Mini Taco Bowls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!