Mike's Classic Lobster Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mike's Classic Lobster Rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Classic Lobster Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mike's Classic Lobster Rolls is something which I have loved my whole life.

Many things affect the quality of taste from Mike's Classic Lobster Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Classic Lobster Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Classic Lobster Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Classic Lobster Rolls estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you can achieve that.

The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well.

Ingredients and spices that need to be Take to make Mike's Classic Lobster Rolls:

1. Lobster Meat Mixture
2. 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. 1 packages 20 oz Imitation Crab Meat
4. 1/2 cup Real Mayonnaise [+ additional as per your taste]
5. 1/2 cup Celery With Leaves
6. 1/4 cup Chopped Chives
7. 2 tbsp Fresh Parsley [packed]
8. 1 tsp Lemon Pepper
9. 1/4 tsp White Pepper
10. 1/2 tsp Granulated Garlic
11. 1 tsp Yellow Mustard
12. 2 tbsp Real Butter
13. Bread
14. 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. 1 stick Real Salted Butter [optional]
16. 1 Bottle Garlic Powder
17. Toppings - Garnishments - Sides
18. 3 cup Shredded Iceberg Lettuce
19. 1 large Bag Salt & Vinegar Potato Chips
20. 4 large Dill Pickle Quartered Spears
21. 1 tub Fresh Guacamole
22. 1 dash Old Bay Seasoning
23. 1 dash Paprika
24. 1 dash Celery Salt

Steps to make to make Mike's Classic Lobster Rolls

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you wish to serve a recipe that makes use of fewer or even more components or is a little bit basically zesty, you can make simple adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. As for basic food preparation abilities for novices you do not need to discover them however just if you master some easy food preparation strategies.

This isn't a full guide to quick and very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Mike's Classic Lobster Rolls. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!