Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Red Velvet Porridge Oats, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Red Velvet Porridge Oats, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Red Velvet Porridge Oats, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vickys Red Velvet Porridge Oats, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Red Velvet Porridge Oats, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Red Velvet Porridge Oats, GF DF EF SF NF estimated approx 5 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vickys Red Velvet Porridge Oats, GF DF EF SF NF using 5 ingredients and 5 steps. Here is how you cook it.

I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. This of course is basically chocolate porridge but calling it Red Velvet makes it sound more exotic to my kids and they eat it faster!

Ingredients and spices that need to be Prepare to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:

1. 160 grams gluten-free rolled oats
2. 4 tsp cocoa powder
3. 4 tsp dried beetroot powder (or red food dye as required)
4. 720 ml coconut milk / whole milk
5. to taste sugar or sweetener

Instructions to make to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF

1. Add all ingredients to a saucepan
2. Let simmer for 10 minutes or until well thickened
3. Sweeten to taste and serve with a swirl of coconut milk or cream on top
4. For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
5. Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce!
   
   https://cookpad.com/us/recipes/336928-vickys-old-fashioned-red-velvet-cake-with-cream-cheese-frosting-dairy-egg-soy-free
   https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
   https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Vickys Red Velvet Porridge Oats, GF DF EF SF NF. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!