Vermicelli hearts

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vermicelli hearts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli hearts is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Vermicelli hearts is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vermicelli hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Vermicelli hearts using 9 ingredients and 5 steps. Here is how you cook it.

#Mealfortwo

Ingredients and spices that need to be Get to make Vermicelli hearts:

  1. 1 cup Vermicelli
  2. 1/2 cup milk
  3. 1/2 water
  4. 3 tsp ghee
  5. 1/2 cup sugar
  6. 2 tsp kaju
  7. 2 tsp almond
  8. 2 tsp grated beetroot
  9. 1 tsp cardamom powder

Steps to make to make Vermicelli hearts

  1. Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
  2. Uske baad usme milk aur pani dalo.phir thoda cook hone do.
  3. Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
  4. Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
  5. Ab usko 5 minute freeze kar ke thandi serve karo

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So that is going to wrap this up with this special food Recipe of Perfect Vermicelli hearts. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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