Veg oats parantha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Veg oats parantha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg oats parantha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Veg oats parantha is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg oats parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg oats parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg oats parantha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Veg oats parantha using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Veg oats parantha:

1. 250 gm Wheat flour
2. 100 gm Oats
3. 1 Chopped gajar
4. 1 Chopped beatroot
5. Handful mint leaves
6. 1 inch Chopped ginjar
7. 2 tbsp Chopped green chilli
8. 1/2 cup Chopped green pea
9. 4 tbsp Ghee
10. to taste Salt

Steps to make to make Veg oats parantha

1. All ingradient of the oats parantha
2. Take a bowl add wheat flour salt,1tbsp oil,andwater make a dough. Keep it aside.
3. Heat a pan add oats stir it some time.
4. Add all veggies,and salt stir it some time than add 1/2cup water and cover it.when water remove masala is ready
5. Take little one of the daugh,rolled a small roti than stuff with oats mixture.close the roti.Than rolled it a round shape roti.
6. Heat a pan and add the stuffed roti.finely roast the parantha add desi ghee.
7. Veg oats. Parantha is ready.serve with masala curd.and chhole. panjabichhole

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Veg oats parantha. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!