Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Spinach Oats Uttapam with Coconut chutney and Beetroot Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Oats Uttapam with Coconut chutney and Beetroot Dip is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Spinach Oats Uttapam with Coconut chutney and Beetroot Dip is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spinach Oats Uttapam with Coconut chutney and Beetroot Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Oats Uttapam with Coconut chutney and Beetroot Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Oats Uttapam with Coconut chutney and Beetroot Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Oats Uttapam with Coconut chutney and Beetroot Dip estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach Oats Uttapam with Coconut chutney and Beetroot Dip using 16 ingredients and 6 steps. Here is how you cook that.

#ebook
#post37
#treats
#onerecipeonetree

A very nice option to feed spinach and veggies to the fussy eaters. Goes great with coconut chutney or beetroot raita. Mede both with this. Coconut chutney recipe is already posted.

Ingredients and spices that need to be Make ready to make Spinach Oats Uttapam with Coconut chutney and Beetroot Dip:

1. 1 cup oats flour
2. 1 cup spinach leaves
3. 1/2 inch ginger
4. 1 green chilli
5. 1 carrot chopped finely/ grated
6. 2 tomatoes chopped
7. 1 capsicum chopped
8. 5-6 baby corn chopped
9. 1/2 cup paneer cubes
10. 1 cup veggies of your choice
11. 1 cup water
12. to taste Salt and pepper
13. 1 tbsp oregano
14. 1 tbsp red chilli powder
15. 4-5 tbsp oil
16. 1/4 cup grated fresh coconut (optional)

Steps to make to make Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

1. Make spinach puree by blanching spinach leaves, then blending with ginger and green chilli.
2. Now take oats flour in a bowl, add spinach puree and 1/2 cup water. Mix well. Keep the mixture for about 10-12 minutes.
3. Check the mixture, add 1/2 cup water or more if required to make pancakes like batter. Add salt, pepper, red chilli powder and Oregano. Mix.
4. Now heat a non stick tawa, brush some oil and spread a laddle full of batter. Now spread veggies on top and sprinkle some salt and pepper.
5. Cook from both sides on medium flame. Add some grated coconut from top once done.
6. Serve hot with coconut chutney or beetroot raita or any chutney of your choice.

As your experience and self-confidence grows, you will find that you have extra all-natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you wish to offer a dish that uses less or even more components or is a little basically spicy, you can make straightforward changes to achieve this goal. In other words, start making your dishes in a timely manner. As for standard cooking abilities for novices you do not require to discover them but only if you grasp some simple cooking strategies.

This isn't a full guide to quick as well as easy lunch recipes yet its great food for thought. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Spinach Oats Uttapam with Coconut chutney and Beetroot Dip. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!