sig's herring salad

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's herring salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make sig's herring salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's herring salad using 7 ingredients and 7 steps. Here is how you cook that.

one of my favourite salads, :-)

Ingredients and spices that need to be Make ready to make sig's herring salad:

1. 3 salted or mild pickled herrings
2. 1 small peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice
3. 1 large carrot,cut into julienne, very fine strips, cooked until soft .
4. 1 tbsp mascarpone
5. 1 tsp fine sugar
6. 1 tsp balsamic vinegar (only use half a teaspoon or to taste if using pickled herring)
7. 1 pinch each sea salt and fresh cracked black pepper, or to taste

Instructions to make to make sig's herring salad

1. If the herring is very salty put in milk for half an hour to drain out some of the salt then chop into little equal sized pieces
2. boil the beetroot and very fine julienned carrots in a little water with the sugar until soft ,
3. cool down ,chop beetroot into tiny cubes.
4. mix carrots and beetroot with balsamic vinegar, add a little sugar if not sweet enough
5. mix with the mascarpone ,If not moist enough mix with some of the juice set aside.
6. this makes 2 main meal salads or 4 starter salads.
7. serve with peppery green salad leaves

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So that is going to wrap it up with this special food Steps to Make Quick sig's herring salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!