Red Velvet Waffle Cone

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Red Velvet Waffle Cone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Waffle Cone is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Waffle Cone is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Waffle Cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Waffle Cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Waffle Cone is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Red Velvet Waffle Cone using 16 ingredients and 9 steps. Here is how you cook that.

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Scrumptious Red Velvet Waffel Cone.. dessert recipe.
Waffel Cone is stuffed with delicious red velvet cake crumbs (eggless/natural colour from beetroot) & vanilla ice cream, topped with fresh strawberry pieces and pomegranate pearls, drizzle with chocolate sauce..
All in one nutritious dessert to relish on Valentine's Day.

Ingredients and spices that need to be Prepare to make Red Velvet Waffle Cone:

1. For red velvet cupcakes (eggless)
2. 1 cup maida
3. 1 tsp baking soda
4. 1 tsp cocoa powder
5. 4 tbsp amul butter
6. 3/4 cup sugar powder
7. 1 tsp vanilla essence
8. 3/4 cup boiled beetroot puree(for colour)
9. 1/4 cup warm milk(as required)
10. To make Red Velvet Waffle Cone:(1 serving):
11. 1 waffle cone (ready available)
12. 1 red velvet cupcakes (crumbled)
13. 2 scoops Vanilla ice cream
14. Handful fresh strawberry pieces
15. Few pomegranate pearls
16. Chocolate sauce to drizzle

Instructions to make to make Red Velvet Waffle Cone

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Red Velvet Waffle Cone. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!