Red kidney beans fudge (barfi)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Red kidney beans fudge (barfi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red kidney beans fudge (barfi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red kidney beans fudge (barfi) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Red kidney beans fudge (barfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red kidney beans fudge (barfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red kidney beans fudge (barfi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red kidney beans fudge (barfi) estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Red kidney beans fudge (barfi) using 9 ingredients and 11 steps. Here is how you can achieve it.

#bandhan This delicious and healthy fudge made with goodness of red kidney beans and milk solids ..and give it a flavour of chocolate using cocoa powder.this fudge is perfect for any festivals..

Ingredients and spices that need to be Prepare to make Red kidney beans fudge (barfi):

  1. 1 cup red kidney beans (rajma)
  2. 1 cup sugar
  3. 1 cup clarified butter (ghee)
  4. 1 cup boiled beetroot juice (1 beetroot juice)
  5. 200 gram milk solids
  6. 1 teaspoon cocoa powder
  7. 1/4 teaspoon cardamom powder
  8. 1/4 Teaspoon Vanilla Essence
  9. Silver leaves for garnish

Instructions to make to make Red kidney beans fudge (barfi)

  1. Soak red kidney beans for 5 to 6 hour
  2. Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
  3. Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
  4. Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
  5. Now roast milk solids in a nonstick pan and keep the flame low.now mix this milk solids in red kidney beans mixture..
  6. For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame.cook for 4 Minutes sugar syrup is now ready.
  7. Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
  8. Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased plate.press them gently.
  9. Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
  10. Red kidney beans fudge/ barfi is ready.
  11. Store it in air tight container in refrigerator for 8 to 10 days..

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So that's going to wrap it up with this exceptional food How to Make Speedy Red kidney beans fudge (barfi). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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