Ramadan Special - Yummy Colourful Idlis

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ramadan Special - Yummy Colourful Idlis. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ramadan Special - Yummy Colourful Idlis is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Ramadan Special - Yummy Colourful Idlis is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ramadan Special - Yummy Colourful Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Yummy Colourful Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ramadan Special - Yummy Colourful Idlis using 8 ingredients and 3 steps. Here is how you can achieve it.

These colourful Idlis are not only healthy but are a visual delight. They have the goodness of spinach, Beetroot and carrots, For more variation, Green Peas, Coriander leaves and Tomatoes too can be added to the batter.

They go very well with Coconut Chutney and Sambar. They not only serve as great breakfast option but are also good lunch box meal.

Ingredients and spices that need to be Make ready to make Ramadan Special - Yummy Colourful Idlis:

1. 5 medium bowls of Idli batter
2. 1 medium Carrot, ground to a paste
3. 1/2 of a medium Beetroot, ground to a paste
4. 1 bunch spinach, blanched & ground to a paste
5. 1/2 tsp. turmeric powder
6. oil to grease the idli stand
7. Coconut Chutney to serve
8. Sambar to serve

Steps to make to make Ramadan Special - Yummy Colourful Idlis

1. Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well. For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour.
2. Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
3. When cool, demould it and serve with chutney and sambar.

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This isn't a total guide to quick and easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Make Favorite Ramadan Special - Yummy Colourful Idlis. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!