Rajasthani Colourful Shahi Raj Kachori Chaat
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rajasthani Colourful Shahi Raj Kachori Chaat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Rajasthani Colourful Shahi Raj Kachori Chaat is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Rajasthani Colourful Shahi Raj Kachori Chaat is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Rajasthani Colourful Shahi Raj Kachori Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Colourful Shahi Raj Kachori Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Rajasthani Colourful Shahi Raj Kachori Chaat using 14 ingredients and 5 steps. Here is how you can achieve it.
#YIFR
Rajasthani Shahi colourful Raj kachori,stuffed kachori with potato and sprout filling and serve with curd and chutney.
Ingredients and spices that need to be Get to make Rajasthani Colourful Shahi Raj Kachori Chaat:
- 1 cup semolina
- 1 cup refined flour
- 1/4 cup gram flour
- 5 tbsp cooking oil
- to taste Salt
- To assemble :
- 1 cup boiled black chana
- 2 small sized boiled potatoes
- 5-6 dahi vada
- 2-3 sliced beetroot
- 1 cup sprouts
- 1/2 cup coriander chutney
- 1/2 cup tamarind chutney
- 1 cup yogurt
Steps to make to make Rajasthani Colourful Shahi Raj Kachori Chaat
- In a bowl add all ingredients (semolina,gram flour,refined flour)to make the Raj kachori.mix every thing well.add just enough water to make a medium soft dough.
- Cover the rest the dough for 15 min.knead it again and make small balls from the dough.Roll to make medium thick pooris.
- Slide the prepared pooris in hot oil.press with a spatula to help it puff completely.reduce the heat to medium low and deep fry in from both sides till golden in colour.
- Garnish with sprouts black chana,and beetroot.
- Beat the yogurt and add some salt and half teaspoon sugar when you want to serve then poke it on top and make a hole in it.add the chopped potatoes,chickpeas,dahi vada,pour in some curd and green chutney.add some sprout and fill it till the top drizzle yogurt,green chutney,tamarind chutney on top.
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So that's going to wrap it up with this special food Recipe of Favorite Rajasthani Colourful Shahi Raj Kachori Chaat. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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