Rainbow Dhokla

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rainbow Dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rainbow Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Rainbow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Rainbow Dhokla using 16 ingredients and 5 steps. Here is how you cook it.

Dhokla is a very famous Gujarati snack. Have included colors from vegetables to make it colorful and healthy too.....it's my signature dish

Ingredients and spices that need to be Prepare to make Rainbow Dhokla:

1. Ingredients
2. 1 cup semolina (sooji , rawa )
3. 1 cup chickpea flour (besan)
4. 1 cup curd
5. salt
6. 1/2 tspn red chilli powder
7. 1/2 tspn turmeric powder
8. 4-5 tspn boiled beetroot puree
9. 1/4 cup blanched spinach puree
10. 1 tbspn sugar
11. 1 juice of lemon
12. sachet eno
13. oil for greasing  and for tempering
14. 1 tbspn mustard seeds
15. handful curry leaves
16. 5-6 silted green chilli

Instructions to make to make Rainbow Dhokla

1. Mix sooji and besan with 1 cup curd - add  salt, red chilli powder, sugar, lemon juice - add water to get required consistencyand let it rest for an hour
2. Make the puree of boiled beetroot - make the puree of blanched spinach - divide the batter into 3 portions - in 1st one add turmeric powder - in 2nd add beetroot puree - in 3rd one add spinach puree
3. Put steamer on boil - grease idli dishes - add eno in mixture  in all the three bowls and put the batter in dishes (put 1 tspn of yellow batter, then add green batter and then red one)...give a slight tap - steam for 15 min
4. Let it cool and then scrape them out - cut them in half
5. Put oil in a pan and add mustard seeds, curry leaves, slited green chilli - add idlis and mix with soft hands

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Rainbow Dhokla. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!