Pav vaji

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pav vaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav vaji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pav vaji is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pav vaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav vaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pav vaji estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Pav vaji using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pav vaji:

1. 1 Cup Boiled potatoes
2. 1 cup Boiled cauliflower
3. 1 cup Boiled mix veggies (peas, carrots, beat root)
4. 1 cup Spring onions and coriander leaves chopped
5. 1 cup Onion chopped
6. 2 tsp Pav bhajimasala
7. 4 tsp Butter
8. to taste Salt and pepper
9. 1 tsp Red chilli powder
10. 1 teaspoon Turmeric
11. 1 cup Tomatoes chopped
12. 2 Green chilli

Instructions to make to make Pav vaji

1. Heat a pan.melt 1 tablespoon Butter with some oil. Saute chopped onion and garlic. Stir it couple of a minute.add chopped tomatoes and stir occasionally. Mix all veggies and stir gently. Add potatoes.
2. Add salt and pepper. Some turmeric powder and mix well.add 2 slited green chilli. Combine pav vaji masala and red chilli powder. 3-4 minute leter add water and mash the veggies. Check consistency. Switch off the gas and sprinkle chopped coriander leaves and spring onion.
3. Cut the halves of paw. Heat a nonstick tawa. Grease with butter. Put some red chilli powder and paw vaji masala. Toss the paw gently both sides.
4. Serve hot with some butter onion rings tomatoes and green chilli.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Pav vaji. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!