Pav bhaji

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pav bhaji is something that I've loved my entire life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pav bhaji using 25 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pav bhaji:

1. Vegetables Required:
2. 1/2 cup cauliflower (fulgobhi)
3. 1/2 cup Cabbage
4. 3-4 potatoes
5. 1 cup carrots
6. 1/2 cup bottle guard (lauki)
7. 1 capsicum
8. 1/4 beetroot (optional)
9. 2 tbsp Green garlic (optional)
10. For tempering :
11. 1 tsp Garlic paste
12. 1/2 tsp ginger paste
13. 2 Onions finely chopped
14. 4 tomatoes chopped
15. 2-3 green chillies finely
16. 1 tsp Red chilli powder
17. 2 tsp pav Bhaji Masala
18. 1 lemon (juice) / 1/2 tsp mango powder
19. 1/4 tsp turmeric powder
20. 1 tsp Coriander powder
21. to taste Salt
22. 3-4 potatoes
23. For garnish :
24. as needed Lemon wedges
25. as needed Coriander leaves chopped

Instructions to make to make Pav bhaji

1. Cut & wash all vegetables. Add all veggies in pressure cooker. Add 1 cup water. Cook it until 4-5 whistles on medium flame. Switch off gas.
2. Let it cool. Mash all veggies with masher.
3. Heat butter in Kadhai. Once melted add onions. Saute until translucent. Add garlic, ginger. Saute it for 1 minute.
4. Add tomatoes & green chillies. Mash all with masher. Add all dry ingredients. Saute all until gravy leaves oil.
5. Add Boiled veggies. Saute all for 4-5 minutes.
   Bhaji is ready.
6. Garnish with coriander leaves & lemon wedges. serve with butter pav & chopped onions.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Pav bhaji. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!