Pav bhaji

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pav bhaji is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Pav bhaji using 17 ingredients and 5 steps. Here is how you cook that.

#ICF
Pav bhaji is one of the best recipe for party. it's comfort food for kids and adults also.this is my family favourite

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 500 gms potato
2. 250 gms cauliflower
3. 250 gms green peas
4. 100 gms capsicum
5. 1 beetroot
6. 1 carrot
7. 2 big onions
8. 2 big tomatoes
9. 3 tbsp ginger garlic paste
10. 2 tbsp red chilli powder
11. 2 tbsp pav bhaji masala
12. 2 tsp salt
13. 2 tbsp amul butter
14. 1 lemon
15. 1 cheese cube
16. 3 tbsp oil
17. 1/2 tsp turmeric powder

Instructions to make to make Pav bhaji

1. Wash and chop all veggies. pressure cook everything except Onion and tomato.
2. Allow it to cool down.now in deep pan add 3 tbspoons oil,once hot add finely chopped onion saute until golden brown add tomatoes saute till mushy.
3. Add turmeric powder,ginger garlic paste, saute.add red chilli powder and pav bhaji masala saute till oil floats.now add cooked and mashed veggies.
4. Add water to adjust consistency.add amul butter and salt to it.and cook for ten minutes.
5. Serve hot with roasted pav and chopped onion,grate cheese lemon.enjoy your dish.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Pav bhaji. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!