Paneer Makhani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Paneer Makhani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Makhani is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Makhani is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhani is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Makhani estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Makhani using 19 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer Makhani:

1. 1 cup paneer cubes
2. 1/2 Cup fresh peas
3. 2 onions
4. 2 tomatoes
5. 2 green chillies
6. 2 tbsp coriander leaves
7. 3 garlic cloves
8. 2 cardamom
9. 1 small piece of cinnamon
10. 2 bay leaf
11. 1/2 Cup butter
12. 2 tbsp oil
13. 2 tbsp fresh cream
14. 1 small piece of beetroot
15. 1 Tbsp kashmiri red chilli powder
16. 1 tbsp coriander powder
17. 1 tbsp garam masala
18. to taste Salt
19. 1 tbsp ginger garlic paste

Instructions to make to make Paneer Makhani

1. In a pan add 2 tbs oil in that add roughly chopped onions and fry them.
2. Then add roughly chopped tomato,3 garlic cloves,and small piece of beetroot fry them also..
3. Here you can add 2 green chillies and ginger garlic paste also.
4. Fry all the ingredients for 2 to 3 mins..untill they become transparent..
5. Now switch off the flame and allow this mixture to cool down completely.
6. Then take a mixi jar and add this mixture into the jar and grind them into a fine paste.
7. Then put a pan on flame..add butter into that and then add 1 tsp Kashmiri red chilli powder..mix well.
8. Now add this paste which we have prepared into the pan and fry it.
9. Now add some dry masala like coriander powder,garam masala and salt as per taste and give them a good mix.
10. Cover with a lid and cook for 2 to 3 mins untill leaves oil from the corner.
11. After that add fresh peas and paneer cubes too and mix gently.
12. Add half cup water to make gravy and cover it for 5 to 7 mins more.
13. Now add 2 tbs fresh cream or malai and give them a final mix.
14. Finally sprinkle some coriander leaves and switch off the flame.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Paneer Makhani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!