Non-Fried Veg Manchurian

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Non-Fried Veg Manchurian. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Non-Fried Veg Manchurian is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Non-Fried Veg Manchurian is something which I've loved my entire life.

Many things affect the quality of taste from Non-Fried Veg Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Veg Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Non-Fried Veg Manchurian using 17 ingredients and 6 steps. Here is how you can achieve that.

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The Manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobhi, paneer, mushroom and choice meat of variables. in this recipe post, I have used the mixed vegetable option and I have made non-fried balls with it , instead of deep-fried . This is a no fail , easy and ofcourse health Manchurian recipe, as I prepared it many times for lunch or dinner.
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Ingredients and spices that need to be Take to make Non-Fried Veg Manchurian:

1. 1/2 Cabbage
2. 8-10 French beans
3. 1/2 Capsicum
4. 1 Carrot
5. 1 small beetroot
6. 1 onion
7. 1 inch ginger
8. 5-6 garlic cloves
9. as required Green chilli to taste
10. as required Some Coriander leaves
11. 3 tbsp cornflour or All-purpose flour or more as required
12. 1 tsp black pepper powder
13. 1 tsp salt or to taste
14. 1 tbsp soya sauce
15. 2 tbsp tomato ketchup
16. 1/2 tsp vinegar
17. 2 tbsp refined oil

Instructions to make to make Non-Fried Veg Manchurian

1. Finely chopped all the vegetables with the help of food processor.
   In a big bowl mix all vegetables together and keep 1/4cup of it aside for gravy.
   Then squeeze juice from the vegetables as much as possible and save the juice for gravy.
2. Further, add maida/ cornflour, sal and 1/2tsp black pepper powder and mix well.
   Form  a soft dough adding maida if required. prepare a small ball sized balls.
3. Heat Appam pan and greased all he cavity with oil. Place Manchurian balls in each cavity and cook until it turn golden and crispy from all sides. Keep the flame on low-medium.
4. For gravy heat oil in a kadhai add chilli and chopped vegetables that we save earlier. Stir and cook till raw smells goes from vegetable. Keep the flame on medium-high.
   Further add 1-2tbsp maida, black pepper powder, stir continuously and cook for 2 minutes or till it releasing oil.
   Add soya sauce, tomato ketchup and vinegar, mix well.
5. Further add 3/4cup water mix well well forming a lump-free slurry. Adjust salt, cover and continue to boil for 4-5 min or until the gravy thickens and turns glossy.
   Manchurian balls and gravy is ready.
6. Add Manchurian ball in gravy just before serving. Serve hot with noodles or many more. Enjoy

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Non-Fried Veg Manchurian. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!