My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

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To get started with this recipe, we must prepare a few components. You can have My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Generous amount of fresh dill
2. Generous amount of colorful peppercorns
3. 2 beets
4. 6 cloves garlic
5. 2 veggies soup cubes
6. 6 tbsp ketchup
7. 100 g colorful kidney beans, soaked in water a day before
8. to taste Salt
9. 5 bay leaves

Instructions to make to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

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