Multi Coloured Kuzhi Paniyaram

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Multi Coloured Kuzhi Paniyaram. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Multi Coloured Kuzhi Paniyaram is something which I've loved my whole life.

Many things affect the quality of taste from Multi Coloured Kuzhi Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi Coloured Kuzhi Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Multi Coloured Kuzhi Paniyaram using 12 ingredients and 5 steps. Here is how you cook it.

#healthyjunior - Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chatti. They are served with coconut chutney and sambar.

Here I made a variation to this lovely dish by adding some spinach, beetroot and carrot paste to make them more nutritious and appealing. They also serve as an ideal lunch box meal too.

Ingredients and spices that need to be Make ready to make Multi Coloured Kuzhi Paniyaram:

1. 6 cups idli batter
2. 1 tbsp. spinach paste
3. 2 tbsp. carrot paste
4. 1 tbsp. beetroot paste
5. 1/2 tsp. turmeric powder
6. 1/2 tsp. red chili powder + 1 tsp. tomato paste
7. oil as required
8. 1/2 tsp. mustard seeds
9. 1 tsp. urad dal (split black gram)
10. coconut chutney to serve
11. sambar to serve
12. kura karam podi / idli podi to sprinkle

Steps to make to make Multi Coloured Kuzhi Paniyaram

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

As your experience and also confidence grows, you will certainly locate that you have extra all-natural control over your diet and adjust your diet to your individual tastes over time. Whether you wish to serve a recipe that uses less or more ingredients or is a bit essentially hot, you can make simple modifications to achieve this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you do not require to discover them but only if you master some easy food preparation methods.

This isn't a full overview to quick as well as easy lunch recipes yet its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Multi Coloured Kuzhi Paniyaram. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!