Mix vegetables sooji idli

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mix vegetables sooji idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mix vegetables sooji idli is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mix vegetables sooji idli is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mix vegetables sooji idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetables sooji idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix vegetables sooji idli is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mix vegetables sooji idli using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mix vegetables sooji idli:

1. 1 cup Suji
2. 1 cup Curd
3. 1 tsp Eno
4. 1/2 piece Beetroot grated
5. 1 Carrot grated
6. 1/2 Capsicum chopped
7. 2 Beans chopped
8. leaves few curry
9. 2 Green chillies
10. 1/2 tsp Rai
11. Oil for tadka
12. as needed Water
13. to taste Salt according
14. 1 Juice of lemon

Steps to make to make Mix vegetables sooji idli

1. Mix curd and sooji in a bowl.Divide this into two parts.
2. In one part put salt, beetroot,eno.mix thoroughly.
3. In other part put carrots, capsicum,beans,salt and eno.
4. Now heat water in idlis cooker.
5. Grease idli moulds and keep on pouring both idli mixtures in moulds
6. Cover with lid and steam for 7-8min
7. In another pan prepare tadka.put oil then,rye, curry leaves,greenchilli.
8. Then put lemon juice in tadka
9. When tadka is ready pour over the idlis
10. They are ready to serve
11. Lovely coloured idlis.

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