Masala Kaju Namakpare – Holi Special

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masala Kaju Namakpare – Holi Special. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Kaju Namakpare – Holi Special is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Masala Kaju Namakpare – Holi Special is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masala Kaju Namakpare – Holi Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Kaju Namakpare – Holi Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Masala Kaju Namakpare – Holi Special using 32 ingredients and 10 steps. Here is how you cook it.

Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. You can use bottle cup also to give them this shape. They are crispy and a perfect snack with a hot cup of tea in this festival. Do try!

Ingredients and spices that need to be Prepare to make Masala Kaju Namakpare – Holi Special:

  1. For White Dough:
  2. 1 cup Maida
  3. 1/2 tsp Carom seeds or Ajwain
  4. 1/2 tbsp Roasted Fennel Powder
  5. 1/4 cup Water
  6. 2 tbsp Ghee
  7. 1 tbsp Curd
  8. to taste Salt
  9. For Pink Dough:
  10. 1 cup Maida
  11. 1/2 tsp Carom seeds or Ajwain
  12. 1/4 cup Boiled Beetroot Puree*
  13. 1/2 tbsp Roasted Fennel Powder
  14. 2 tbsp Ghee
  15. 1 tbsp Curd
  16. to taste Salt
  17. For Green Dough:
  18. 1 cup Maida
  19. 1/2 tsp Carom seeds or Ajwain
  20. 1/2 tbsp Roasted Fennel Powder
  21. 1/4 cup Boiled Palak Puree*
  22. 2 tbsp Ghee
  23. 1 tbsp Curd
  24. to taste Salt
  25. Spices:
  26. 1 tbsp Red chilli powder
  27. 1/2 tbsp Black pepper powder
  28. 2 tbsp Oregano
  29. 1 tbsp Roasted cumin powder
  30. 1 tbsp Chaat masala
  31. Oil for deep frying
  32. 1 tbsp Ghee

Instructions to make to make Masala Kaju Namakpare – Holi Special

  1. White Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  2. Pink Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little beetroot puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  3. Green Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little spinach puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  4. How to make Kaju Shape Namkeen?

    Grease the rolling surface and the rolling pin. Roll out the dough into an oval shape and it should be thicker than roti.
  5. Using a cookie cutter or any bottle cup.
  6. Starting from one end press half of the cookie cutter into the dough and cut an arch as shown below.
  7. Separate the piece and keep on making another arch on the top of other to give kaju (cashew) shaped.
  8. Beautiful kaju shaped.
  9. Starting from one end to other end cut the dough in horizontally or vertically rows
  10. Fry these in oil until they turn a golden colour.

    Mixing Spices :

    Heat 1 tbsp of ghee in a deep non-stick pan and all spices. Saute for a minute.
    Switch off the gas and toss fried kaju shape namkeen nicely.
    Allow to cool down completely. Store in an airtight container.
    Tips :

    Adjust spices according to taste.
    First, fry white dough namkeen, then spinach namkeen and pink namkeen at last.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Masala Kaju Namakpare – Holi Special. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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