Mandys corned beef sub

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mandys corned beef sub. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mandys corned beef sub is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mandys corned beef sub is something that I have loved my whole life.

Many things affect the quality of taste from Mandys corned beef sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys corned beef sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandys corned beef sub is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandys corned beef sub estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mandys corned beef sub using 9 ingredients and 2 steps. Here is how you can achieve that.

I love love love corned beef and this sambo is a must in my books 😋

Ingredients and spices that need to be Take to make Mandys corned beef sub:

  1. 1 sub roll 6 inches (or two slices of ur fav bread)
  2. butter
  3. 4 slice deli style corned beef
  4. 1/4 onion, chopped
  5. 1/2 tomato sliced
  6. pickled beetroot (totally optional)
  7. 1 iceberg lettuce leaf
  8. 1 tablespoon mayo
  9. salt and pepper

Instructions to make to make Mandys corned beef sub

  1. Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper)
  2. Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mandys corned beef sub. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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