Kali gajar ki kanji

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kali gajar ki kanji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kali gajar ki kanji is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Kali gajar ki kanji is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kali gajar ki kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kali gajar ki kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Kali gajar ki kanji using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kali gajar ki kanji:

1. Kali gajar ki kanji 2 litres boil pani 2spoon rai pisi hu
2. 2 spoon namak
3. 1 spoon lal mirch to taste
4. 1 pinch hing aap chahe to
5. 2 kali gajar
6. 1 beetroot

Steps to make to make Kali gajar ki kanji

1. Gajar ka chika utar kar pani se saaf kar ke lambai mein tukre kaat le. Ek jar le boil pani ko thanda kar ke jar mein dal de phir es mein kaati hui gajer, namak, lal mirch, rai dal kar mix kar le. 3, 4 din dhup mein rakhe hilate rahein. dhup mein rakhne se rai ka aser pani mein aa jaye ga.
2. 2 month tak store kar sakte ho.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Kali gajar ki kanji. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!