Instant rabdi kulfi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant rabdi kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant rabdi kulfi is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Instant rabdi kulfi is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Instant rabdi kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rabdi kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Instant rabdi kulfi using 3 ingredients and 4 steps. Here is how you can achieve it.

Very tasty

Ingredients and spices that need to be Make ready to make Instant rabdi kulfi:

1. 1 cup rabdi
2. pinch beetroot Powder (for clour)
3. 4-5 Rose Petal

Steps to make to make Instant rabdi kulfi

1. First take bowl put all ingredients and mix well.
2. Then pour in small tea glasses
3. Then cover it with foil and lock it with gardar.
4. Now keep in freezer for 4 to 5 hours.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Instant rabdi kulfi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!