Fillet Steak with Roasted Beets and Zingy Cottage Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fillet Steak with Roasted Beets and Zingy Cottage Cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fillet Steak with Roasted Beets and Zingy Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fillet Steak with Roasted Beets and Zingy Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fillet Steak with Roasted Beets and Zingy Cottage Cheese estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Fillet Steak with Roasted Beets and Zingy Cottage Cheese using 13 ingredients and 6 steps. Here is how you can achieve that.

It is probably now obvious that I have a LOAD of beetroot to get through from the garden! Here's the latest method of using some!

Ingredients and spices that need to be Get to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:

1. Beetroot
2. 4 cooked beetroots (fewer if they're big)
3. 1 A sprig of fresh rosemary (or 1tsp dried)
4. 1 A small handful of fresh basil leaves
5. 1 tbsp red wine vinegar
6. 1 tbsp olive oil
7. Steak
8. 2 fillet steaks
9. Cottage Cheese
10. 300 ml cottage cheese
11. 1 A sprig of fresh thyme
12. 1/2 a lemon (zest and juice)
13. 1 tbsp olive oil

Instructions to make to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese

1. PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then.
2. MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves.
3. Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place.
4. A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper.
5. When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning.
6. Plate up and enjoy! :)

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So that's going to wrap it up with this exceptional food Recipe of Quick Fillet Steak with Roasted Beets and Zingy Cottage Cheese. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!