Different Dosa Fillings

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Different Dosa Fillings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Different Dosa Fillings is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Different Dosa Fillings is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Different Dosa Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Different Dosa Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Different Dosa Fillings is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Different Dosa Fillings estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Different Dosa Fillings using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Different Dosa Fillings:

1. 3-4 cup Dosa batter
2. First filling
3. 1 onion (finely chopped)
4. 1 tomato (finely chopped)
5. 1 capsicum (finely chopped)
6. 1 tbsp oil
7. as per taste Salt, red chilli powder and garam masala
8. Second filling
9. 1 small beetroot (grated)
10. 2 cup regular potato filling
11. Third filling
12. 1 sachet schezwan sauce
13. 2-3 cubes cheese

Instructions to make to make Different Dosa Fillings

1. For the first filling, take a pan and pour some oil. Now add onion in it and let it cook for 5 mins.
2. Then add tomato, capsicum and the spices in it and cook it for 5 mins. The first filling is ready. Spread this filling on a nice paper Dosa on tawa.
3. Now for the second kind of filling, make a paper Dosa on tawa and spread the grated beetroot on it and rub it with a spoon.
4. Now put the regular potato filling over it and it's ready to serve.
5. For the third filling, put some schezwan chutney on a paper Dosa on tawa and spread it nicely. Then spread grated cheese on it and it's ready.

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So that is going to wrap it up for this special food How to Make Speedy Different Dosa Fillings. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!