Designer idlis

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Designer idlis. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Designer idlis is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Designer idlis is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Designer idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Designer idlis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Designer idlis estimated approx 9hours.

To get started with this recipe, we must first prepare a few components. You can have Designer idlis using 8 ingredients and 4 steps. Here is how you can achieve it.

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#post3 Designer idlis -healthy steamy breakfast -natural colors used

Ingredients and spices that need to be Take to make Designer idlis:

1. 100 grams Split black gram/urad dal
2. 200 grams Idli semolina / rice sooji
3. 1 tsp Salt
4. 1 liter Water
5. 2 tsp each Ragi flour, Turmeric
6. 2 tsp each beetroot puree, palak puree (spinach puree)
7. 1/2 cup Cooking oil
8. 1/2 cup Dry fruits decorate

Steps to make to make Designer idlis

1. Soak split gram dal /urad daal in water for 2 hours, then with fresh water paste it in mixer grinder. Mix the paste with rice semolina / rice sooji. Ferment the battter for 6 hours atleast.
2. After batter is fermented, add salt mix well, take litlle batter in 4 different cups, for one cup add ragi flour, another one add strawberry puree, third cup add turmeric and for last one add palak/spinach puree mix well.
3. Grease oil to idli making plates put colored and white batter in required colour and design. Steam in cooker for 20 minutes, let it cool for ten minutes. Take out hot idlis from plate serve with coconut chutney and samabar.
4. Hot designer idlis

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So that is going to wrap it up for this special food Steps to Make Favorite Designer idlis. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!