Colourful idli

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Colourful idli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Colourful idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Colourful idli is something which I've loved my entire life.

Many things affect the quality of taste from Colourful idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful idli is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful idli estimated approx 5 minutes.

To begin with this recipe, we must prepare a few components. You can have Colourful idli using 9 ingredients and 7 steps. Here is how you cook it.

#Ingredient3
#Day3

Today I have given twist to idlis by adding beetroot and carrot. This colourful idlis will definitely attract to kids and are very nutritious .

Ingredients and spices that need to be Make ready to make Colourful idli:

1. 1 cup Suji
2. 2 tablespoons Grated beetroot
3. 2 tablespoons Oil
4. 1/2 tablespoon Mustard seeds
5. 1/2 teaspoon Salt
6. 8-10 Curry leaves
7. 1/2 cup Water
8. 1/2 cup Curd
9. 1 sachet Eno

Steps to make to make Colourful idli

1. First mix suji with curd and water. Keep aside for 10 minutes.
2. Now heat oil in a wok & add mustard seeds. Let it splutter. Add curry leaves and switch off the flame.
3. Now mix this curry leaves oil and beetroot in suji mixture.
4. Mix nicely. Add salt and eno too.
5. Now grease microwave safe idli moulds and quickly pour suji mixture till 2/3 of each mould.
6. Steam in microwave for 2.5 minutes. Do toothpick test. If toothpick comes out clean then idlis are cooked.
7. Now demould and serve hot with your favourite chutney or sauce.

As your experience and also confidence expands, you will discover that you have extra natural control over your diet plan and also adjust your diet regimen to your personal preferences over time. Whether you want to serve a dish that uses fewer or more ingredients or is a little bit basically hot, you can make basic changes to attain this objective. In other words, begin making your recipes on time. When it comes to basic food preparation skills for newbies you don't require to learn them yet just if you master some easy food preparation methods.

This isn't a total guide to fast and also simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Colourful idli. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!