Colourful Dhokla Kabab

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Colourful Dhokla Kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colourful Dhokla Kabab is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Colourful Dhokla Kabab is something that I've loved my whole life.

Many things affect the quality of taste from Colourful Dhokla Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Dhokla Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Colourful Dhokla Kabab using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Colourful Dhokla Kabab:

1. cup Suji2
2. 1 cup Besan
3. to taste Salt
4. 1 cup Curd
5. 1 tbs Baking powder
6. 1 tbs Baking soda
7. pinch Sugar
8. 1 Capsicum
9. 1 Onions
10. 1 Tomamo
11. To taste Green chutney
12. to taste Imli chutney
13. For colour
14. as needed Palak gravy
15. as needed Beetroot gravy
16. pinch Haldi

Instructions to make to make Colourful Dhokla Kabab

1. Mix curd besan suji salt sugar baking powder and soda and make paste
2. Now take plate and add better of 4 colour and steam dem
3. Now take out and cut in cubes
4. And serve with cube

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So that's going to wrap this up with this special food Easiest Way to Make Quick Colourful Dhokla Kabab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!