Beetroot Vegetables Cutlet

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot Vegetables Cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Vegetables Cutlet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Beetroot Vegetables Cutlet is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Vegetables Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Vegetables Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Vegetables Cutlet is Serves 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Vegetables Cutlet using 20 ingredients and 3 steps. Here is how you cook it.

#dinner3

Veggie Cutlet which can be served with chole to make a wholesome meal

Ingredients and spices that need to be Take to make Beetroot Vegetables Cutlet:

  1. 2 medium beets cubed
  2. 4 potatoes cubes
  3. 1 carrot
  4. 1-2 bread slices
  5. 4 teaspoons jeera/cumin powder
  6. 1 teaspoon red chilli powder
  7. 1 teaspoon black salt
  8. salt as per taste
  9. breadcrumbs for coating
  10. 1-2 tablespoons oil for shallow frying
  11. ​For tamarind chutney
  12. 1 cup freshly squeezed Tamarind Pulp
  13. 2 tsp Red Chilli Powder
  14. 1 tsp roasted jeera/cumin powder
  15. 1 tsp Salt
  16. 1/2 cup Jaggery
  17. for garnish
  18. leaves coriander
  19. 2 chopped onions
  20. as needed tamarind chutney

Steps to make to make Beetroot Vegetables Cutlet

  1. ​Boil the vegetables in a pressure cooker for upto 2 whistles by adding little water.
    allow it to cool and remove the veggies into a bowl.
    using a masher mash the veggies well. If there are tiny chunks of beets, it's ok !
    then add breadcrumbs or crush a couple of slices directly.
    if there is a lot of moisture in the veggies, then you might need more bread.Do always use little water.
    add chilli powder, black salt,cumin powder and salt.
    Mix well and set aside for 30 mins so that the bread
  2. Oil your palms and take a portion of the mix. Shape it into Cutlets or use a mould to do the same.
    roll it in breadcrumbs well and place on a hot griddle.
    brush with oil all over and roast until crisp on both sides.
    place them on a plate and add hot chole in the cutlets.
    garnish with little sweet chutney, chopped onions and coriander.
    ​devour when it's hot !!
  3. Video Recipe - https://youtu.be/9iKQoCqPkfU

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Beetroot Vegetables Cutlet. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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