Beetroot paratha
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot paratha is something that I've loved my entire life.
Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot paratha estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Beetroot paratha using 15 ingredients and 7 steps. Here is how you can achieve that.
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These parathas can be served as breakfast or brunch. It has a faint sweet taste as it has beet and caroot. Mostly the stuffed parathas are very heavy but these are very light and healthy. Mostly children avoid to eat beet so this is the best way to feed them beet.
Ingredients and spices that need to be Make ready to make Beetroot paratha:
- 1 cup wheat flour
- 1 beet
- 1/2 caroot
- 1 onion
- 1/4 cup white or purple cabbage
- 1/4 cup chopped fresh coriander
- 2 green chillies
- 1/2 inch ginger
- as per taste Salt
- 1/2 tbsp haldi powder
- 1 tbsp red chilli powder
- 1 tbsp roasted jeera powder
- 1 spoon oil
- As required Water
- As required Oil for roasting
Instructions to make to make Beetroot paratha
- Chop all the vegetables in a chopper. Now take all vegetables in one bowl and add ginger to it.
- Now add fresh chopped coriander, haldi, chilli powder,jeera powder and salt. Mix it well.
- Now add wheat flour and oil and mix it well.
- Now add water as required and knead it. Knead to a soft and smooth dough. Keep a side for 10 -15 minutes.
- Take a dough ball on a rolling board. Flatten it a bit. Sprinkle with some whole wheat flour. roll to a round.
- Heat a tawa and let it become hot. Place the paratha on the hot tawa. Keep the flame on medium to high. When one side is partially cooked then flip with a spatula. Spread some oil on the top and flip it. Now spread some oil on other side and cook it from both side.
- Make all parathas like this and serve it with curd or tea.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Beetroot paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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